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KMID : 0380620030350010111
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.111 ~ p.114
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Manufactures of Functional Kimchi using Bifidobacterium Strain Producing Conjugated Linoleic Acid (CLA) as Starter
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민승기/Min, Sung-Gi
김정희/김소미/신홍식/홍근화/오덕근/김경남/Kim, Jung-Hee/Kim, Somi/Shin, Hong Sik/Hon, Gun-Hwag/Oh, Duk-Gun/Kim, Kyung-nam
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Abstract
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KEYWORD
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